Holy basil is a plant originally from India and is a great antioxidant value. It is used in the Ayurvedic medicine as an “adaptogen”.for stresses. Holy basil is thought to decrease pain and swelling (inflammation). Other chemicals might lower blood sugar in people with diabetes.
Holy basil might have some effects as a painkiller, a COX-II anti-inflammatory agent, an antioxidant, and as a treatment for bacterial, fungal and even viral infections
Holy basil is being promoted as a treatment for reducing both stress and elevated levels of the stress hormone cortisol, and to promote physical and emotional endurance.
It is considered a sacred plant by the Hindus and the Hindu name for holy basil, Tulsi, means “the inomparable one.” Medicine is made from the leaves, stems, and seeds.
Holy basil has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis and eye disorders..
Holy basil is used for the common cold, influenza (“the flu”), H1N1 (swine) flu, diabetes, asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, viral hepatitis, malaria, stress, and tuberculosis. It is also used for mercury poisoning, to promote longevity, as a mosquito repellent, and to counteract snake and scorpion bites.
There is interest in using holy basil seed oil for cancer. Beginning research suggests that the oil can slow progression and improve survival rate in animals with certain types of cancer. Researchers think this benefit may be explained by the oil’s ability to act as an antioxidant.
Holy basil is applied to the skin for ringworm.
There is interest in using holy basil seed oil for cancer. Beginning research suggests that the oil can slow progression and improve survival rate in animals with certain types of cancer. Researchers think this benefit may be explained by the oil’s ability to act as an antioxidant.
Research suggests that the oil can slow progression and improve survival rate in patient with cancer.
Holy basil is used in cooking and often added to stir-fry dishes and spicy soups because of its peppery taste. Cookbooks sometimes call it “hot basil.”
